Join the Stoneleigh on the historic 11th floor in their elegant music and dining room where the celebration of 100 years in Dallas continues. Chef Esayas Estifanos previews his interpretation of the 100th Anniversary Gala five-course menu, paired with five iconic Orin Swift wines. This wine dinner is the final lead-up to their Anniversary Gala taking place on October 26th. Dinner led by Lauren Selaiden, Gallo Winery On-Premise Market Development Manager, and WSET II.
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