Make mom’s special day memorable with Mother’s Day Brunch at the famed Fearing’s Restaurant, located at the iconic The Ritz-Carlton, Dallas. Celebrity Chef Dean Fearing has carefully crafted a three-course brunch featuring dishes such as
Jumbo Gulf Lump Crab Cake Benedict & Cedar Ridge Farms Egg with House Made English Muffin with Roasted Tomato/Basil Hollandaise and Watercress Salad, Chicken Fried Lockhart Quail on Country Style Cornbread Pudding with Maple Bacon Gravy and Smoky Strawberry Marmalade, Cognac Pepper Glazed Filet Mignon & Creamy Lobster Omelet with Chive Beurre Blanc served with Loaded Whipped Potatoes and Melange of Spring Vegetables and Tobacco Onions, Mississippi Style Braised Lamb Shank on “Ranch” Polenta with Grilled Broccolini and Caramelized Cipollini Onions, and a delectable dessert trio of Green Tea Opera Torte with Yuzu Mousse and Torched Meringue, Vanilla Almond Panna Cotta with Cherry Blossom Gelée and “Close to Mom’s Heart” – Dark Chocolate Cremeux Hearts with Red Fruit Center and Fleur de Sel Cookie. Available from 11 a.m. to 3 p.m.
Reservations are recommended and can be made on OpenTable. Prices start at $145 per person or $45 per child.
