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Hop on over to The Perle on Maple located at Le Meridien Dallas, The Stoneleigh, this Easter Sunday for a blissful brunch. The special menu includes Blackened Shrimp with Smoked Gouda Grits, Tenderloin Eggs Benedict, Red Quinoa Salad, Pan Seared Sea Bass, and much more. Lovely alcoholic and non-alcoholic drinks will be offered to make the perfect pairing for your elegant Easter brunch. Menu created by Executive Chef Esayas Estifanos.
Eye Openers + Salads
- BASKET OF FRESH PASTRIES SMOKED SALMON TOAST
- Pumpernickel, Cream Cheese, Capers, Tomato, Egg
- MUSHROOM RISOTTO
- Truffle Oil & parmesan
- BLACKENED SHRIMP
- Smoked Gouda Grits
- MIXED FARM SALAD
- Baby Greens, Goat Cheese, Moroccan Almond, Lemon Vinaigrette
- BABY KALE CAESAR SALAD
- Julienne Jicama, Reggiano Parmigiano
- RED QUINOA SALAD
- Fresh Spinach, Avocados, Julienne Mix Peppers, White Balsamic Vinaigrette
Brunch Favorites
- CLASSIC EGGS BENEDICT
- Poached Eggs, Toasted English, Canadian Bacon, Tomato, Hollandaise Sauce
- VEGETABLE EGGS BENEDICT
- Poached Eggs, Toasted English, Fresh Spinach, Tomato, Balsamic Hollandaise Sauce
- TENDERLOIN EGGS BENEDICT
- Poached Eggs, Toasted English, Beef Medallions, Béarnaise Sauce
- FRIED CHICKEN & WAFFLES
- Belgian Waffle, Ancho Gravy, Serrano Syrup
- MASCARPONE & ORANGE FRENCH TOAST
- Choice of Bacon or Sausage, Sweet Butter, Berry Compote
Brunch Entrée
- ROSEMARY-SCENTED CHICKEN BREAST PAN JUS
- PAN-SEARED SEA BASS WITH LEMON BUTTER
- ORANGE GLAZE SHORT RIB
- All Entrée Served With Caramelized Onion Mashed Potatoes And Chef Vegetable Medley
Dessert
- CHOCOLATE STOUT CAKE
- CRÈME BRÛLÉE
- TEXAS PECAN PIE
