Whether it’s a romantic dinner for two or a night out with your friends, Perle on Maple has something for everyone. The four-course Valentine’s dinner menu, created by Executive Chef Wade Burch, is available from Thursday, February 14, through Saturday, February 16, 5 PM to 10 PM, for $95 per person or $125 with wine pairing. Reservations are available on OpenTable and by calling (469) 375-5846.
First Course
Chilled Oysters or Seared Scallop
Second Course
Wild Mushroom Soup or Roasted Beets
Third Course
Seared Beef Tenderloin Au Poivre or
Maine Lobster Ravioli
Fourth Course
Warm Chocolate Lava Cake
