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Listen to live music, enjoy an elevated menu, and spend quality time with your special someone this Valentine’s Day!
Enjoy a three-course menu formulated by Chef Esayas Estifanos, served with a complimentary bottle of Caposaldo Prosecco. Menu item choices include Lobster Bisque or Beet Carpaccio for the first course. Grilled Filet Mignon with Butter Poach Shrimp, Miso Ginger Glaze Sea Bass, or Lemon Rosemary Airline Chicken for the second course. Followed by a Shareable Red Velvet Cake to end the dinner on a sweet note!
Upgraded champagne and wine list upon request. Special valet parking can be purchased for $10.
