Who: Le Meridien Dallas, The Stoneleigh, and Prisoner Wine Co.
What: Coming back for the second year in a row, The Stoneleigh Hotel is proud to announce that “The Prisoner Wine Dinner” will be returning on February 2nd. A dinner representing a remarkable fusion of culinary craftsmanship and curated wine pairings.
The Stoneleigh Hotel and Prisoner Wine Co. welcomes guests to enjoy an elevated four-course dining menu crafted by Executive Chef Esayas Estifanos. Each dish is methodically crafted to harmonize with the bold and crisp flavors of Prisoner Wines. Experience the culinary affair brought on by the harmonious collaboration.
Led by the amazing storyteller and guest speaker, Claire Richardson- enjoy each dish complementing these highly celebrated and enjoyed wines.
Special valet parking can be purchased for $10. Tickets are $130 per person. To purchase a ticket, please visit https://bit.ly/47AyzCT
Dinner is as follows:
- First Course:
- Jumbo Lump Crab Cake – sweet & sour slaw, horseradish mustard aioli
- Blindfold, Sauvignon Blanc
- Second Course:
- Salad – farmer’s greens, shaved vegetables, fresh goat cheese, pomegranate seed, toasted walnut, shallot vinaigrette
- The Prisoner, Chardonnay
- Third Course:
- Roasted Colorado Lamb Chop – carrot puree, tabbouleh, charred fennel, lamb jus
- The Prisoner Red Blend & Cabernet Sauvignon
- Fourth Course:
- Spicy Chocolate Mousse – raspberry sorbet, candied hazelnut
- The Prisoner, Pinot Noir
When: February 2, 2024, from 6:00 p.m. to 9:00 p.m.
Where: Le Meridien Dallas, The Stoneleigh | 2927 Maple Ave, Dallas, TX 75201
Tickets: https://bit.ly/47AyzCT
