Calling all wine enthusiasts in the Dallas/Fort Worth Area! The Stoneleigh Hotel is ecstatic to announce a partnership with Duckhorn Vineyards to host “The Duckhorn Wine Dinner”. Guests will indulge in an evening of fine wines paired with excellent cuisine on Wednesday, March 6, at 6:00 p.m.
Le Meridien Dallas, The Stoneleigh will host the Duckhorn Wine Dinner on Wednesday, March 6 at 6:00 p.m. Ticket holders will enjoy a four-course meal curated by Chef Esayas Estifanos, accompanied by five thoughtfully selected Duckhorn Wines. Guests will embark on a culinary adventure while savoring the sips of the Duckhorn District of St. Helena, California.
Special valet parking can be purchased. Tickets are available from today until March 6 at 6:00 p.m. Tickets can be purchased here: https://bit.ly/3uzU2OI
Dinner is as follows:
- First Course: Lobster Risotto, Black Truffle
- Decoy Limited Chardonnay
- Second Course: Maple Glazed Duck Breast – Spicy Arugula Roasted Fennel, Orange Segment Raspberry Vinaigrette
- Decoy Limited Pinot Noir
- Third Course: Pink Salt Prime Strip – Red-neck Cheddar Dauphinoise, Asparagus Tips, Smoked Garlic, Thyme Butter
- Duckhorn Cabernet & Gennwing Cabernet
- Fourth Course: Mixed Fresh Fruit Tart – Apricot Glaze
- Decoy Limited Brut Rose
When: March 6, 2024, 6:00 p.m.- 9:00 p.m.
