About this event
Speakers (in order of presentation):
“The Architecture of Eating: Dallas’s Delectable Dining Establishments”
By David Preziosi, FAICP, Executive Director, Preservation Dallas
“Do It for Pappy: The Legacy of Pappy’s Showland and E. A. ‘Pappy’ Dolsen”
By Brandon Murray, MLIS, CA, Dallas Public Library
“The Origins of Dallas’s Old Warsaw”
By Natalie H. (“Schatzie”) Lee
“The Worldly Restaurateur: Nick DeGeorge Showed Dallas a Thing of Two”
By Evelyn Montgomery, Ph.D., Executive Director,
Old Red Museum of Dallas History & Culture
“The Enduring Influence of Shoemaker’s Barbecue”
By Daniel Vaughn, Barbecue Editor, Texas Monthly
Panel Discussion
The Cultural Aspect of Food: Identity, Community, and Creating a Sense of Home in North Texas
Kim Pierce, Moderator
Betsy Brody, Ph.D., Collin College, Plano
Alberto Gonzales, Co-Founder, Dallas Mexican-American Historical League
Deah Berry Mitchell, Dallas Historical Society
Registration for the conference is $20 per person.
Patron registration at $100 will include an invitation to a reception at Preservation Dallas, 2922 Swiss Avenue on Thursday, January 27, 2022, from 6:00 to 7:30 p.m.
