The 8 New Dallas Restaurants We’re Still Looking Forward to in 2023
Later this summer, Namo founder Brandon Cohanim will debut Colette, a new cocktail-forward concept at West Village. Along with Ruben Rolon (formerly head bartender at Michelin-recognized restaurants L’Atelier de Joël Robuchon Miami and Le Jardinier Miami), the duo is crafting a menu focusing on European spirits and utilizing “ingredient preservation, fermentation, and clarification.” They’ll also make in-house chartreuse, vermouth, and bitters and serve small bites.
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