$295 Per Person
Plus Tax & Gratuity
Call for Reservations (972) 490-9000
Limited Seating
Enjoy a special selection of Palmaz Vineyards wines
paired with an incredible menu by Executive Chef David Holben
PASSED HORS D’OEUVRES
Roasted Eggplant Baba Ganoush | Charred Pita | Roasted Pepper Oysters on the Half | Papaya Mint
Chutney King Crab Roll – Dried Nectarine | Grilled Scallion Aioli
2015 Palmaz Louise Riesling
COURSE 1
Seared Foie Gras | Texas Grit – Caramelized Pear Tart
Wilted Spinach | Lavender Meyer Lemon – Roasted Walnut Butter
2014 Amalia Chardonnay
COURSE 2
Pan Seared House Smoked Prime Brisket
Refried Black Beans | Blue Berry Gastric | Chef D’s BBQ Sauce
2013 Cedar Hill Cabernet Sauvignon
COURSE
45 Dry and 28 Day Wet Aged Prime Strip Tasting
Black Tea – Black Garlic Scented Scallop Potatoes Red Wine – Black Berry Infusion
2013 Palmaz Cabernet Sauvignon
2014 Palmaz Cabernet Sauvignon
DESSERT
Caramelized Peach-Lemon Drop Crème Brule
Petit Vanilla Meringue Cookies
2013 Palmaz Muscadet
Coffee Service
