Christmastime is nearly here, and Hotel Crescent Court’s timeless holiday tradition of a Christmas Eve Dinner returns to The Crescent Club on Sunday, Dec. 24, from 6-9pm. Locals and travelers alike trust the pros to do the holiday cooking to enjoy a stress-free meal with family and friends.
The spread will feature palate pleasing plates such a carving station complete with glazed ham, bacon wrapped beef tenderloin, seared ocean trout with crab topping, wild rice pilaf, chai-spiced roasted root vegetables and more. Other offerings include hot stations with items such as butternut squash ravioli, marinated pork loin and loaded twice baked potatoes, as well as a cold buffet boating a selection of jumbo shrimp, smoked salmon, charcuterie and cheese platters, mixed winter kale salad, marinated veggies and fruit salad. Additionally, the dinner will feature a kids buffet and dessert station with six different sweet holiday treats.
Reservations available from 6-9pm • $98 per adult, $55 per child (age 7-12), complimentary for those age 6 and younger. To secure a spot for this Hotel Crescent Court holiday tradition at The Crescent Club, please contact Megan Hayes at 214-953-4343 or megan.hayes@crescentcourt.com, and visit www.crescentcourt.com for additional details.
