Join us on Monday, November 6 for a fantastic evening of food, wine, film and fun as Fearing’s Restaurant hosts Best of Texas Wine and Film — part 2.0 of last spring’s sold-out Live Oak Session led by Dallas favorites Gary and Hayley Cogill.
Pairing films made in Texas with Texas wines and great tastes from Fearing’s, this food, wine and film lovers’ event will again be led by the Cogills — hosts of the popular podcast “Cogill Wine & Film, A Perfect Pairing” on reVolver Podcasts, and partners in Cogill Consulting. Highlights of the evening, which runs from 7:00 to 9:00 p.m., will include an interactive discussion of some of the best films made throughout the state of Texas, matching up each region with a different wine from around the state, or from wineries and winemakers with Texas connections
Reserve early for this special event, and plan to enjoy a great party on Fearing’s Live Oak Patio, alongside the Cogill team. In addition to producing their popular podcast, Gary Cogill is an Emmy award winning journalist and film critic, and Hayley Cogill is a Certified Sommelier, wine & spirits writer for D Magazine, and founder of Dallas Uncorked. Together, they are the perfect pairing.
To purchase your ticket please visit https://liveoaksessions.eventbrite.com
