Mamoun’s Falafel, the fastest growing Middle-Eastern fast casual restaurant in North America and oldest falafel restaurant in New York City has announced that their newest location is slated to open in Dallas in Fall 2017. The new location will situated in Dallas’ most vibrant walkable shopping, dining, residential, and entertainment district, West Village, at 3839 McKinney Ave, Ste #145.
Since opening in the heart of Greenwich Village in 1971, Mamoun’s Falafel has been dishing out a menu of authentic Middle-Eastern cuisine, including shawarma, hummus, baba ganouj, and baklava along with their famous, namesake falafel. Mamoun’s Falafel, which has established a reputation of being the most authentic and flavorful falafel in the city, was founded by Mamoun Chater who built the menu using authentic Syrian recipes of simple, natural ingredients and spices. The legacy and tradition of the brand has been carried on by Mamoun’s four sons who, like him, are passionate about serving delicious food which brings people together.
Mamoun’s Falafel has earned a reputation in New York City and beyond for its traditional Middle Eastern cuisine, long lines both day and night, and frequent celebrity sightings. It was featured in the book “1,000 Places to See Before You Die,” awarded ‘Best Falafel’ by the New York Press, included in EATER NYC’s list of “NYC’s Most Iconic Sandwiches,” and featured on the Food Network, in addition to being praised by various musicians, actors, comedians, and other celebrities throughout the years.
Mamoun’s Falafel recently partnered with Fransmart, the industry leading franchise development company behind the explosive growth of brands like Five Guys Burgers and Fries, The Halal Guys, and Qdoba Mexican Grill, as their exclusive franchise development partner to grow the brand in every major U.S. market . Dallas will be the first of many franchised Mamoun’s Falafel restaurants to open in the United States.
“We’ve made it easy for franchisees to replicate the rich history and delicious recipes of our concept in any major market. We can’t wait to open our first franchise location in Dallas and we’re very excited about opening more in major markets across the country in the coming year,” remarked Mamoun’s Falafel CEO and co-owner Hussam Chater.
Mamoun’s Falafel is currently looking for franchise partners to help introduce its menu to customers in major media markets across the country. The concept, which has been serving high quality Middle Eastern cuisine for more than 45 years, uses a commissary and rigorous production systems to ensure high quality and consistent product at every location. They have partnered with Cuisine Solutions, a worldwide leader in the sous-vide cooking method, to ensure the same delicious menu items can be duplicated all over the world. To learn more about franchising with Mamoun’s Falafel visit: http://go.fransmart.com/mamounspr
Mamoun’s Falafel Restaurant is a New York City institution and one of the oldest falafel restaurants in New York. Founded in 1971, the family run business is dedicated to authentic traditional Middle Eastern cuisine includingfalafel, shawarma and baba-ghanouj. Everything is made from scratch using only the freshest natural ingredients and the finest imported spices. The brand has been featured on Food Network and the Travel Guide Channel, and is listed in the book 1000 Places To See Before You Die. Mamoun’s Falafel currently operates 6 locations in New York City, New Jersey and Connecticut.
Fransmart is the global leader in franchise development, turning emerging restaurant concepts into national and global brands for over 10 years. Company founder Dan Rowe identified and grew brands like Five Guys Burgers & Fries and Qdoba Mexican Grill from 1-5 unit businesses to the powerhouse chains they are today. Fransmart’s current and past franchise development portfolio brands have opened more than 3,000 restaurants in 45 states and 35 countries. Fransmart and their partner brands are committed to franchise development growth—as of 2015, over 1,000 new restaurants are in development across their current portfolio.