Enjoy Christmas with Avanti Restaurant. Click the link to see the delicious menu options. All orders must be placed by Tuesday, December 22. To order, please call us at 214-871-4955. Pick up time: Thursday, December 24 4:00pm – 8:00pm located at 2720 McKinney Ave, Dallas, TX 75204.
The Crescent Club at Hotel Crescent Court
Annual Christmas Eve Dinner on December 24 is open to the public with holiday-inspired menu featuring roasted cauliflower curry soup, gnocchi, rack of lamb, lobster pot pie, filet mignon, chocolate yule cake, eggnog panna cotta, and snowman profiterole. 5-8 pm. $135. 214-953-4343.
Christmas Eve dinner is a three-course meal with choices from lobster bisque, Gulf crab Louis salad and colossal shrimp, pheasant ballatine on brised cabbage, scallops on fettucine, English Channel John Dory, Lockheart quail stuffed with lamb sausage, au poivre filet mignon on porcini potato home fries, Santa’s cookies & milk, candy cane cheesecake, and sticky toffee Christmas pudding. There’s also a vegetarian option. $140. 214-922-4848.
Morton’s The Steakhouse
Open for dine-in on Christmas Eve 4-10 pm and Christmas Day 12-9 pm, serving three-course Chateaubriand menu with winter salad, Chateaubriand for two, black truffle mashed cauliflower, creamed spinach, and sour cream mashed potatoes, and La Bête Noir. $75 per person, minimum of two people, also available to-go. Full a la carte menu is also available. Orders must be placed by December 23 at 6 pm, pickup 12-4 pm on Christmas Eve and 10 am–12 pm on Christmas Day. 214-741-2277.
Five take-and-bake meals come with dressing, green bean casserole, whipped potatoes, cranberry sauce, and Parker House rolls: turkey breast serves 4-6, for $110; whole turkey dinner serves 6-8 for $160; smoked ham serves 6-8 for $165; beef tenderloin serves 6-8 for $275; and prime rib serves 6-8 for $295. Order by December 23 at 5 pm at bit.ly/rhcholidaycatering. Pickup December 22-24 from 2-6 pm at Primo’s Uptown, Primo’s Downtown, or Primo’s Hillcrest. Primo’s Downtown and Primo’s Hillcrest will be open Christmas Day from 4-9 pm.
Annual celebration includes and assortment of beers on The Rustic’s beer bottle Christmas tree, plus tamales. 4-9 pm. 214-730-0596.
Ruth’s Chris Steakhouse
Open Christmas Eve and Christmas Day 11 am-8 pm for dining in with Surf & Turf for $55, plus entire Ruth’s Chris menu. Christmas Eve meal to-go includes Caesar or steakhouse salad; choice of filet mignon, ribeye, stuffed chicken breast or salmon; mashed potatoes, spinach, and broccoli; and chocolate cake; $99, feeds 2. Order by December 22, pickup December 24. Christmas Day meal to go includes Caesar or steakhouse salad, beef tenderloin, garlic mashed potatoes, creamed spinach, and cheesecake; $180, feeds 4. Available through December 31, order 48 hours in advance. Order online. 817-340-0080.
Offering a Curbside Holiday Feast all month long! With small gatherings to host and cocktails to toast, Truluck’s helps take care of those you love most. Feast on herb crusted beef tenderloin with yuzu truffle aioli, horseradish cream sauce, mashed potatoes, asparagus, parmesan yeast rolls and peppermint chocolate cake. To pre-order your curbside service, please call the location of your choice 24 hours in advance. Easy to follow step by step video and written instructions are included from our Chef. Each order serves 4-6 guests. $225 (does not include tax). Dec. 31 (NYE) Truluck’s will be offering dine-in guests a special 4-course menu priced at $150 per person. Selections include favorites like Prime Ribeye, Chateaubriand, and South African Lobster Tail. Service will be offered from 4:00 PM to 11:00 PM and reservations are required. Curbside service will not be available this evening. 214-220-2401
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