Whether it’s a romantic dinner for two or a night out with your friends, Perle on Maple has something for everyone. The four-course Valentine’s dinner menu, created by Executive Chef Wade Burch, is available from Thursday, February 14, through Saturday, February 16, 5 PM to 10 PM, for $95 per person or $125 with wine pairing. Reservations are available on OpenTable and by calling (469) 375-5846.
Chilled Oysters or Seared Scallop
Wild Mushroom Soup or Roasted Beets
Seared Beef Tenderloin Au Poivre or
Maine Lobster Ravioli
Warm Chocolate Lava Cake