You’re invited to an elegant reception & 3-course dinner with wine pairings by Pinea Wines at the beautiful Crescent Club October 21! Enjoy dinner with a gorgeous view of Dallas from our 17th floor dining room.
We’ll begin with a reception at 5:30 pm paired with a Korde Rosato 2020. Our first course will be served at 6, a seared yellowtail tuna paired with Pinea 17 2017. The main course will be a grilled Filet Mignon, with Pinea 2018. FInally, dessert will be a chocolate gateaux, paired with a Niepoort. Vegetarian options are available upon request.
