KRLD RESTAURANT WEEK
August 16th- August 22nd
KRLD Restaurant Week is Back! Select from as many as 130 participating restaurants and enjoy a fabulous three-course dinner for just $35 per person. For each prix fixe dinner purchased, participating restaurants will make a $7 donation to the North Texas Food Bank in Dallas and Lena Pope Home in Fort Worth to benefit families in need. You can help contribute by simply making a reservation at the participating restaurant of your choice and enjoy a delicious dinner out! Restaurant reservations are required and seating is limited so claim your spot early and enjoy!
The following are some of the Uptown Restaurants participating in KRLD Restaurant week from August 16th though August 22, 2010
Bolla Restaurant
2917 Maple Avenue
(214) 871-7111
Starter: Bibb “Wedge” Salad or Prosciutto & Endive Salad
Entrée: Pan Seared Salmon or Braised Beef Short Ribs
Dessert: Cheesecake Cannoli or Chocolate Silk Tart
Fearing’s Restaurant
2121 McKinney Avenue
(214) 922-4848
Starter: Dean’s Tortilla Soup or Caesar Salad with Smoky Red Chili Dressing
Entrée: Mesquite Grilled Wild Salmon, Chili Braised Short Ribs, Watermelon/Jalapeno Glazed Berkshire Pork Tenderloin
Dessert: Duo of Dessert: Caramel Brownie Sundae and Texas Peach Parfait
Ocean Prime
2101 Cedar Springs Road
(214) 965-0440
Starter: Signature Salad or French Onion Soup
Entrée: Gerber Farms Chicken or Ginger Salmon or 10oz Filet
Dessert: Home spun sorbet or Crème Brulee
Sambuca Uptown
2120 McKinney Avenue
(214) 744-0820
Starter: Tortilla Soup or House Salad or Gorgonzola Salad
Entrée: Hickory Smoked Prime Pork Chop or Margarita Shrimp or Angus Beef or Mediterranean Lasagna or Chicken with Champagne Beurre Blanc
Dessert: Flourless Chocolate Cake or Crème Brulee or Berry Cobbler Streusel with ice cream
The Capital Grille
500 Crescent Court #135
(214) 303-0500
Starter: Field Greens or Caesar Salad or Clam Chowder
Entrée: Filet Mignon or Bone-in Sirloin or Citrus Glazed Salmon or Double Cut Lamb Rib Chops
Dessert: Crème Brulee or Flourless Chocolate Espresso Cake or Ice Cream or Seasonal Fruit Sorbet
The Crescent Club
400 Crescent Court
(214) 871-3200
Starter: Tortilla Soup or Mixed Greens or Lump Crab and Yuca Tamale
Entrée: Jumbo Shrimp and Lemongrass Risotto or Ginger Roasted Mahi-Mahi, Grilled Prosciutto Wrapped Salmon Medallions or Crispy Buttermilk Breast of Chicken or Texas Spice-Rubbed Grilled Prime Strip Steak
Dessert: Crème Fraiche Carrot Cake or Pistachio Panna Cotta or Chocolate Macaroon Torte
The Place at Perry’s
2911 Routh Street
(214) 871-9991
Starter: Caesar Salad or Wedge Salad
Entrée: Cedar Plant Salmon or Herb Encrusted Rainbow Trout or Prince Charles Quail or Roasted Pork Medallions or Niman Ranch Filet or Niman Ranch New York Strip Au Poivre
Dessert: Homemade Cheesecake or Chocolate Fudge Cake